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Bauernfrühstück

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Course
  
Breakfast

Place of origin
  
Germany

Bauernfrühstück httpsuploadwikimediaorgwikipediacommons11

Main ingredients
  
Potatoes, eggs, onions, leeks or chives, bacon or ham

Similar
  
Strammer Max, Home fries, Currywurst, Toast Hawaii, Compound butter

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Bauernfrühstück ( listen ) (literally Farmer's breakfast) is a warm German dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.

Contents

Bauernfrühstück Farmer39s breakfast bauernfrhstck recipe SBS Food

Typical preparation

Bauernfrühstück Hairy Bikers39 Bauernfruhstuck recipe goodtoknow

It is similar to the somewhat simpler English bubble and squeak. The ingredients are mixed in a pan and fried as an omelette. It is usually accompanied by a green or tomato salad or pickles (UK: gherkins).

Similar dishes

Bauernfrühstück Bauernfrhstck Rezept mit Bild von sandor Chefkochde

Similar dishes are found in other countries, too. In France, for example, as omelette à la paysanne (with sorrel), in Spain as a tortilla de patatas or in Sweden as pyttipanna.

Bauernfrühstück FileBauernfrhstckjpg Wikimedia Commons

  • Colcannon, from Ireland
  • Rumbledethumps, stovies and clapshot from Scotland
  • Bubble and squeak, from England
  • Pyttipanna, Pyttipanne & Pyttipannu - Swedish, Norwegian and Finnish "small pieces in pan"
  • Biksemad, from Denmark
  • Trinxat, from the Empordà region of Catalonia, northeast Spain, and Andorra
  • Roupa Velha (Portuguese for "old clothes"), from Portugal, often made from leftovers from Cozido à Portuguesa. In Spain it is called Ropa Vieja and is made from the remains of the Cocido
  • Stamppot, from the Netherlands
  • Stoemp from Belgium
  • Hash, from the United States
  • Calentado, from Colombia
  • Also see hash browns and potato cake entries
  • References

    Bauernfrühstück Wikipedia