Course Side dish Variations Wortelstoemp | Place of origin Belgium Netherlands Main ingredients Potato, Vegetable | |
Similar Potato, Vegetable, Waterzooi, Carbonade flamande, Stamppot | ||
Passe vite stoemp van bij ons
Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes, other root vegetables and can also include cream, bacon, onion or shallot, herbs, and spices.
Contents
- Passe vite stoemp van bij ons
- Rizla azzili kakma et seyt freestyle chez stoemp 2
- Pronunciation
- Ingredients and culture
- Similar dishes
- References
The name of the dish sometimes includes the kind of vegetables inside it, for example Wortelstoemp (as wortel means "carrot" in Dutch). This specific combination may also contain egg yolk.
Rizla azzili kakma et seyt freestyle chez stoemp 2
Pronunciation
Stoemp is pronounced [ˈstump], and in some dialects [ˈʃtump]. It is a typical word of Brabantian dialects, in which, as in standard Dutch, oe is pronounced as an oo between boot and hook.
Ingredients and culture
As a simple, rural dish, stoemp enjoys wide appeal.
It is a dish of mashed potatoes with one or more vegetables, such as onions, carrots, leeks, spinach, green peas and cabbage, seasoned with thyme and bayleaf.
Stoemp is traditionally featured alongside fried boudin, fried braadworst, grilled bacon, fried mince or fried eggs. In some families, it is served with an entrecôte or a horse tenderloin.
Similar dishes
