Region or state Orkney, United Kingdom | ||
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Main ingredients Potatoes, swede turnips, chives, butter Similar Potato, Rumbledethumps, Rutabaga, Stovies, Skirlie | ||
How to make bacon clapshot
Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.
Contents
Clapshot meaning
References
Clapshot Wikipedia(Text) CC BY-SA