Type traditional Place of origin Spain | Region or state Catalonia | |
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Main ingredients Potatoes, cabbage, pork Similar Escudella i carn d'olla, Botifarra, Escalivada, Esqueixada, Mató | ||
How to cook trinxat the andorran dish
Trinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles Bubble and Squeak. The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice".
Contents
- How to cook trinxat the andorran dish
- Seafood combo by grand krust recipe the sea and mountain trinxat
- References
Seafood combo by grand krust recipe the sea and mountain trinxat
References
Trinxat Wikipedia(Text) CC BY-SA