Harbour porpoise

Etymology

The English word porpoise comes from the French pourpois (old French porpais, 12th century), which is from Medieval Latin porcopiscus, which is a compound of porcus (pig) and piscus (fish). The old word is probably a loan-translation of a Germanic word, cf. Danish marsvin and Middle Dutch mereswijn (sea swine). Classical Latin had a similar name, porculus marinus, and the notion behind the name is probably a fancied resemblance of the snout to that of a pig or the sound of a porpoise breathing resembling a pig snort. The species is sometimes known as the common porpoise in texts originating in the United Kingdom. It is also called a "puffer" or "puffing pig" by fishermen in New England and eastern Canada. The species' taxonomic name, Phocaena phocaena, is the Latinized form of the Greek φώκαινα, phōkaina, "big seal", as described by Aristotle; this from φώκη, phōkē, "seal".

Description

The harbour porpoise is a little smaller than the other porpoises, at about 67–85 cm (26–33 in) long at birth, weighing 6.4–10 kg. Adults of both sexes grow to 1.4 to 1.9 m (4.6 to 6.2 ft). The females are heavier, with a maximum weight of around 76 kg (168 lb) compared with the males' 61 kg (134 lb). The body is robust, and the animal is at its maximum girth just in front of its triangular dorsal fin. The beak is poorly demarcated. The flippers, dorsal fin, tail fin and back are a dark grey. The sides are a slightly speckled, lighter grey. The underside is much whiter, though there are usually grey stripes running along the throat from the underside of the body.

Many anomalously white coloured individuals have been confirmed, mostly in the North Atlantic, but also notably around Turkish and British coasts, and in the Wadden Sea and Bay of Fundy.

Populations and distribution

The harbour porpoise species is widespread in cooler coastal waters of the North Atlantic, North Pacific and the Black Sea. The populations in these regions are not continuous and are classified as separate subspecies with P. p. phocoena in the North Atlantic and West Africa, P. p. relicta in the Black Sea and Sea of Azov, an unnamed population in the northwest Pacific and P. p. vomerina in the northeast Pacific. Recent genetic evidence suggests the harbour porpoise population structure may be more complex, and they should be reclassified.

In the Atlantic, harbour porpoises may be present in a curved band of water running from the coast of West Africa to the coasts of Spain, France, the United Kingdom, Ireland, Scandinavia, Iceland, Greenland, Nova Scotia and Newfoundland and the eastern seaboard of the United States. The population in the Baltic Sea is limited in winter due to sea freezing, and is most common in the southwest parts of the sea. There is another band in the Pacific Ocean running from the Sea of Japan, Vladivostok, the Bering Strait, Alaska, British Columbia, and California. The harbour porpoise has a global population of 700,000. Areas with sizable numbers include the North Sea, where porpoises number about 350,000; the Gulf of Maine/Bay of Fundy area, and the US/Canadian west coast.

Ecology

Harbour porpoises prefer temperate and subarctic waters. They inhabit fjords, bays, estuaries and harbours, hence their name. They feed mostly on small pelagic schooling fish, particularly herring, capelin, and sprat. They will, however, eat squid and crustaceans in certain places. This species tends to feed close to the sea bottom, at least for waters less than 200 m deep. However, when hunting sprat, porpoise may stay closer to the surface. When in deeper waters, porpoises may forage for mid-water fish, such as pearlsides.

Harbour porpoises tend to be solitary foragers, but they do sometimes hunt in packs and herd fish together. Young porpoises need to consume about 7% to 8% of their body weight each day to survive, which is approximately 15 pounds or 7 kilograms of fish. Significant predators of harbour porpoises include white sharks and killer whales (orcas). Researchers at the University of Aberdeen in Scotland have also discovered that the local bottlenose dolphins attack and kill harbour porpoises without eating them due to competition for a decreasing food supply. Also grey seals attack harbour porpoises by biting off chucks of fat as a high energy source.

Behaviour and reproduction

Some studies suggest porpoises are relatively sedentary and usually don't leave a certain area for long. Nevertheless, they have been recorded to move from onshore to offshore waters along coast. Dives of 220m by harbour porpoises have been recorded. Dives can last five minutes but typically last one minute.

The social life of harbour porpoises is not well understood. They are generally seen as a solitary species. Most of the time, porpoises are either alone or in groups of no more than five animals. Porpoises mate promiscuously. Males produce large amounts of sperm, perhaps for sperm competition. Females become sexually mature by their third or fourth year and can calve each year for several consecutive years, being pregnant and lactating at the same time. The gestation of the porpoise is typically 10–11 months. Most births occur in late spring and summer. Calves are weaned after 8–12 months.

Conservation

Harbour porpoises were traditionally hunted for food, as well as for their blubber, which was used for lighting fuel. Among others, hunting occurred in the Black Sea, off Normandy, in the Bay of Biscay, off Flanders, in the Little Belt strait, off Iceland, western Norway, in Puget Sound, Bay of Fundy and Gulf of Saint Lawrence. The drive hunt in the Little Belt strait, Denmark, is the best known example. Thousands of porpoises were caught there until the end of the 19th century, and again in smaller scale during the world wars. Currently, however, this species is not subject to commercial hunting, but it is hunted for food and sold locally in Greenland. In prehistoric times, this animal was hunted by the Alby People of the east coast of Oland, Sweden.

The Harbour porpoise populations of the North Sea, Baltic Sea, western North Atlantic, Black Sea and North West Africa are listed on Appendix II of the Convention on the Conservation of Migratory Species of Wild Animals (CMS). In 2013, the two Baltic Sea subpopulations were listed as vulnerable and critically endangered respectively by HELCOM. These listings mean that these populations have an unfavourable conservation status or would benefit significantly from international co-operation organised by tailored agreements.

In addition, the Harbour porpoise is covered by the Agreement on the Conservation of Small Cetaceans of the Baltic, North East Atlantic, Irish and North Seas (ASCOBANS), the Agreement on the Conservation of Cetaceans in the Black Sea, Mediterranean Sea and Contiguous Atlantic Area (ACCOBAMS) and the Memorandum of Understanding Concerning the Conservation of the Manatee and Small Cetaceans of Western Africa and Macaronesia (Western African Aquatic Mammals MoU).

Currently, the total population is in the hundreds of thousands and the harbour porpoise is not under threat of extinction. There are, however, a number of threats that impact population distribution and numbers.

Interactions with fisheries

The main threat to porpoises is static fishing techniques such as gill and tangle nets. Bycatch in bottom-set gill nets is considered the main anthropogenic mortality factor for harbour porpoises worldwide. Bycatch is reported from the Black Sea, the Baltic Sea, the North Sea and the east coast of the United States and Canada. Bottom-set gill nets are anchored to the sea floor and are up to 12.5 miles (20.1 km) in length. It is unknown why porpoises become entangled in gill nets, since several studies indicate they are able to detect these nets using their echolocation. Porpoise-scaring devices, so-called pingers, have been developed to keep porpoises out of nets and numerous studies have demonstrated they are very effective at reducing entanglement. However, concern has been raised over the noise pollution created by the pingers and whether their efficiency will diminish over time due to porpoises habituating to the sounds.

Mortality resulting from trawling bycatch seems to be less of an issue, probably because porpoises are not inclined to feed inside trawls, as dolphins are known to do.

Climate change

An increase in the temperature of the sea water is likely to affect the distribution of porpoises and their prey, but has not been shown to occur. Reduced stocks of sand eel along the east coast of Scotland seems to have been the main reason for the malnutrition in porpoises in the area.

Overfishing

Overfishing may reduce preferred prey availability for porpoises. Overfishing resulting in the collapse of herring in the North Sea caused porpoises to hunt for other prey species. Reduction of prey may result from climate change, or overfishing, or both.

Noise pollution

Noise from ship traffic and oil platforms is thought to affect the distribution of toothed whales, like the harbour porpoise, that use echolocation for communication and prey detection. The construction of thousands of offshore wind turbines, planned in different areas of North Sea, is known to cause displacement of porpoises from the construction site, particularly if steel monopile foundations are installed by percussive piling, where reactions can occur at distances of more than 20 km. Noise levels from operating wind turbines are low and unlikely to affect porpoises, even at close range.

Pollution

Marine top predators like porpoises and seals accumulate pollutants such as heavy metals, PCBs and pesticides in their fat tissue. Porpoises have a coastal distribution that potentially brings them close to sources of pollution. Porpoises may not experience any toxic effects until they draw on their fat reserves, such as in periods of food shortage, migration or reproduction.