Girish Mahajan (Editor)


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Bycatch, in the fishing industry, is a fish or other marine species that is caught unintentionally while catching certain target species and target sizes of fish, crabs etc. Bycatch is either of a different species, the wrong sex, or is undersized or juvenile individuals of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting.


In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species". Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch.

The fisherman bycatch issue originated due to the “mortality of dolphins in tuna nets in the 1960s”

There are at least four different ways the word "bycatch" is used in fisheries:

  • Catch which is retained and sold but which is not the target species for the fishery
  • Species/sizes/sexes of fish which fishermen discard
  • Non-target fish, whether retained and sold or discarded
  • Unwanted invertebrate species, such as echinoderms and non-commercial crustaceans, and various vulnerable species groups, including seabirds, sea turtles, marine mammals and elasmobranchs (sharks and their relatives).
  • Recreational fishing

    Given the popularity of recreational fishing throughout the world, a small local study in the US in 2013 suggested that discards may be an important unmonitored source of fish mortality.

    Shrimp trawling

    The highest rates of incidental catch of non-target species are associated with tropical shrimp trawling. In 1997, the Food and Agriculture Organization of the United Nations (FAO) documented the estimated bycatch and discard levels from shrimp fisheries around the world. They found discard rates (bycatch to catch ratios) as high as 20:1 with a world average of 5.7:1.

    Shrimp trawl fisheries catch 2% of the world total catch of all fish by weight, but produce more than one-third of the world total bycatch. American shrimp trawlers produce bycatch ratios between 3:1 (3 bycatch:1 shrimp) and 15:1(15 bycatch:1 shrimp).

    Trawl nets in general, and shrimp trawls in particular, have been identified as sources of mortality for cetacean and finfish species. When bycatch is discarded (returned to the sea), it is often dead or dying.

    Tropical shrimp trawlers often make trips of several months without coming to port. A typical haul may last 4 hours after which the net is pulled in. Just before it is pulled on board the net is washed by zigzagging at full speed. The contents are then dumped on deck and are sorted. An average of 5.7:1 means that for every kilogram of shrimp there are 5.7 kg of bycatch. In tropical inshore waters the bycatch usually consists of small fish. The shrimps are frozen and stored on-board; the bycatch is discarded.

    Recent sampling in the South Atlantic rock shrimp fishery found 166 species of finfish, 37 crustacean species, and 29 other species of invertebrate among the bycatch in the trawls. Another sampling of the same fishery over a two-year period found that rock shrimp amounted to only 10% of total catch weight. Iridescent swimming crab, dusky flounder, inshore lizardfish, spot, brown shrimp, longspine swimming crabs, and other bycatch made up the rest.

    Despite the use of bycatch reduction devices, the shrimp fishery in the Gulf of Mexico removes about 25–45 million red snapper annually as bycatch, nearly one half the amount taken in directed recreational and commercial snapper fisheries.


    Cetaceans, such as dolphins, porpoises, and whales, can be seriously affected by entanglement in fishing nets and lines, or direct capture by hooks or in trawl nets. Cetacean bycatch is increasing in intensity and frequency. In some fisheries, cetaceans are captured as bycatch but then retained because of their value as food or bait. In this fashion, cetaceans can become a target of fisheries.

    One example of bycatch is dolphins caught in tuna nets. As dolphins are mammals and do not have gills they may drown while stuck in nets underwater. This bycatch issue has been one of the reasons of the growing ecolabelling industry, where fish producers mark their packagings with disclaimers such as "dolphin friendly" to reassure buyers. However, "dolphin friendly" does not mean that dolphins were not killed in the production of a particular tin of tuna, but that the fleet which caught the tuna did not specifically target a feeding pod of dolphins, but relied on other methods to spot tuna schools.


    Of the 21 albatross species recognised by IUCN on their Red List, 19 are threatened, and the other two are near threatened. Two species are considered critically endangered: the Amsterdam albatross and the Chatham albatross. One of the main threats is commercial long-line fishing, because the albatrosses and other seabirds which readily feed on offal are attracted to the set bait, become hooked on the lines and drown. An estimated 100,000 albatross per year are killed in this fashion. Unregulated pirate fisheries exacerbate the problem.

    Sea turtles

    Sea turtles, already critically endangered, have been killed in large numbers in shrimp trawl nets. Estimates indicate that thousands of Kemp's ridley, loggerhead, green and leatherback sea turtles are caught in shrimp trawl fisheries in the Gulf of Mexico and the US Atlantic annually The speed and length of the trawl method is significant because, “for a tow duration of less than 10 minutes, the mortality rate for sea turtles is less than one percent, whereas for tows greater than sixty minutes the mortality rate rapidly increases to fifty to one hundred percent”

    Sea turtles can sometimes escape from the trawls. In the Gulf of Mexico, the Kemp’s ridley turtles recorded most interactions, followed in order by loggerhead, green, and leatherback sea turtles. In the US Atlantic, the interactions were greatest for loggerheads, followed in order by Kemp’s ridley, leatherback, and green sea turtles.


    Concern about bycatch has led fishermen and scientists to seek ways of reducing unwanted catch. There are two main approaches.

    One approach is to ban fishing in areas where bycatch is unacceptably high. Such area closures can be permanent, seasonal, or for a specific period when a bycatch problem is registered. Temporary area closures are common in some bottom-trawl fisheries where undersized fish or non-target species are caught unpredictably. In some cases fishermen are required to relocate when a bycatch problem occurs.

    The other approach is alternative fishing gear. A technically simple solution is to use nets with a larger mesh size, allowing smaller species and smaller individuals to escape. However, this usually requires replacing the existing gear. In other cases, it is possible to modify gear. The "Bycatch Reduction Device" (BRD) and the Nordmore grate are net modifications that help fish escape from shrimp nets.

    BRDs allow many commercial finfish species to escape. The US government has approved BRDs that reduce finfish bycatch by 30%. Spanish mackerel and weakfish bycatch in the South Atlantic was reduced by 40%. However, recent surveys suggest BRDs may be less effective than previously thought. A rock shrimp fishery off Florida found the devices did not exclude 166 species of fish, 37 crustacean species, and 29 species of other invertebrates.

    In 1978, the National Marine Fisheries Service (NMFS) started to develop turtle excluder devices (TEDs). A TED uses a grid which deflects turtles and other big animals, so they exit from the trawl net through an opening above the grid. US shrimp trawlers and foreign fleets which market shrimp in the US are required to use TEDs. Not all nations enforce the use of TEDs.

    For the most part, when they are used, TEDs have been successful reducing sea turtle bycatch. However, they are not completely effective, and some turtles are still captured. NMFS certifies TED designs if they are 97% effective. In heavily trawled areas, the same sea turtle may pass repeatedly through TEDs. Recent studies indicate recapture rates of twenty percent or more, but it is not clear how many turtles survive the escape process.

    The size selectivity of trawl nets is controlled by the size of the net openings, especially in the "cod end". The larger the openings, the more easily small fish can escape. The development and testing of modifications to fishing gear to improve selectivity and decrease impact is called "conservation engineering."

    Longline fishing is controversial in some areas because of by-catch. Mitigation methods have been successfully implemented in some fisheries. These include:

  • weights to sink the lines quickly
  • streamer lines to scare birds away from baited hooks while deploying the lines
  • setting lines only at night with minimal ship lighting (to avoid attracting birds)
  • limiting fishing seasons to the southern winter (when most seabirds are not feeding young)
  • not discharging offal while setting lines.
  • However, gear modifications do not eliminate by-catch of many species. In March 2006, the Hawaiʻi longline swordfish fishing season was closed due to excessive loggerhead sea turtle by-catch after being open only a few months, despite using modified circle hooks.

    One solution that Norway came up with to reduce bycatch is to, “adopt a ‘no discards’ policy”. This means that the fishermen must keep everything they catch. This policy has helped to, “encourage [bycatch] research”, which, in turn has helped “encourage behavioral changes in fishers” and “reduce the waste of life” as well.

    Alternative to release

    Some fisheries retain bycatch, rather than throwing the fish back into the ocean. Sometimes bycatch are sorted and sold as food, especially in Asia, Africa and Latin America where cost of labour is cheaper. Bycatch can also be sold in frozen bags as "assorted seafood" or "seafood medley" at cheaper prices. Bycatch can be converted into fish hydrolysate (ground up fish carcasses) for use as a soil amendment in organic agriculture or it can be used as an ingredient in fish meal. In Southeast Asia bycatch is sometimes used as a raw material for fish sauce production. Bycatch is also commonly de-boned, de-shelled, ground and blended into fish paste or moulded into fish cakes (surimi) and sold either fresh (for domestic use) or frozen (for export). This is commonly the case in Asia or by Asian fisheries. Sometimes bycatch are sold to fish farms to feed farmed fish, especially in Asia.

    If bycatch is quickly released, predators and scavengers may consume it.

    Non-fisheries bycatch

    The term "bycatch" is used also in contexts other than fisheries. Examples are insect collecting with pitfall traps or flight interception traps for either financial, controlling or scientific purposes (where the bycatch may either be small vertebrates or untargeted insects) and control of introduced vertebrates which have become pest species like the muskrat in Europe (where the bycatch in traps may be e.g. European mink or waterfowl).


    Bycatch Wikipedia