Rahul Sharma (Editor)

Allium cernuum

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Kingdom
  
Clade
  
Monocots

Family
  
Scientific name
  
Allium cernuum

Rank
  
Species

Clade
  
Angiosperms

Order
  
Subfamily
  
Higher classification
  
Onions

Allium cernuum wwwpacificbulbsocietyorgpbswikifilesAlliumAl

Similar
  
Onions, Allium cristophii, Allium moly, Allium caeruleum, Allium stellatum

Nodding onion allium cernuum blooming at ion exchange


Allium cernuum, known as nodding onion or lady's leek, is a perennial plant in the genus Allium. It grows in dry woods, rock outcroppings, and prairies. It has been reported from much of the United States, Canada and Mexico including in the Appalachian Mountains from Alabama to New York State, the Great Lakes Region, the Ohio and Tennessee River Valleys, the Ozarks of Arkansas and Missouri, and the Rocky and Cascade Mountains of the West, from Mexico to Washington. It has not been reported from California, Nevada, Florida, Louisiana, Mississippi, New Jersey, Delaware, New England, or much of the Great Plains. In Canada, it grows from Ontario to British Columbia.

Contents

Allium cernuum nodding onion


Description

Allium cernuum Buy nodding onion bulbs Allium cernuum Delivery by Crocus

Allium cernuum has an unsheathed slender conical bulb which gradually tapers directly into several keeled grass-like leaves (2–4 mm, 332532 in wide).

Allium cernuum Edible Wild Plants Nodding Wild Onion Allium Cernuum Emergency

Each mature bulb bears a single flowering stem, which terminates in a downward nodding umbel of white or rose flowers. Flowers appear in July or August. They are bell-shaped, about 5 mm (316 in) across, pink or white with yellow pollen and yellow anthers. This plant does not have bulblets in the inflorescence.

The flowers mature into spherical crested fruits which later split open to reveal the dark shiny seeds.

Uses

Allium cernuum Pacific Bulb Society Allium cernuum

Allium cernuum is edible and has a strong onion flavor, and has often been used in cooking. It is cultivated in many places for its attractive flowers.

References

Allium cernuum Wikipedia