Trisha Shetty (Editor)

Talisia esculenta

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Kingdom
  
Family
  
Scientific name
  
Talisia esculenta

Rank
  
Species

Order
  
Genus
  
Talisia

Higher classification
  
Talisia

Talisia esculenta ijustcookinginmediatalisiajpg

Similar
  
Talisia, Eugenia luschnathiana, Spondias purpurea, Grumichama, Surinam Cherry

Talisia esculenta is a medium-sized tree native to the Amazon Basin, and is found in Brazil, Colombia, Peru, Paraguay and Bolivia.

Contents

Talisia esculenta FRUTOS DO VALE DA NEBLINA Pitomba Talisia esculenta 2 Flickr

The tree and fruit are called pitomba in English, Spanish and Portuguese, cotopalo in Spanish, pitoulier comestible in French and olho de boi, pitomba-rana and pitomba de macaco in Portuguese. Pitomba is also used as the name for Eugenia luschnathiana.

Talisia esculenta Talisia esculenta Wikipedia

Description

Talisia esculenta Talisia esculenta

Talisia esculenta can grow to a height of 9-20 m, with a trunk up to 45 cm diameter. The leaves are arranged alternately, pinnately compound, with 5-11 leaflets, the leaflets 5-12 cm long and 2-5 cm broad.

Talisia esculenta Talisia esculenta Images Useful Tropical Plants

The flowers are produced in a panicle 10-15 cm long, the individual flowers small and white. The fruit is round to ellipsoid in shape, 1.5-4 cm in diameter. Beneath the outer peel is the white, translucent, sweet-sour pulp with one or two large, elongated seeds.

Uses

Talisia esculenta Talisia esculenta Images Useful Tropical Plants

The fruit is eaten fresh and used to make juice. The sap used as a fish poison. Roasted seeds are used to treat diarrhea.

Talisia esculenta FileTalisia esculenta A StHil Radlk 8251532891jpg

References

Talisia esculenta Wikipedia