Type Soup Place of origin France and Spain Places of origin France, Spain | Course Entrée or side dish Region or state Basque Country | |
 | ||
Main ingredients Onions, green peppers, tomatoes, red Espelette pepper Similar Axoa, Espelette pepper, Bayonne ham, Garbure, Ratatouille | ||
Piperade stevescooking
Piperade (Gascon and thus French) or Piperrada (Basque and thus Spanish), from piper (pepper in Gascon and in Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served as a main course or as a side dish. Typical additions include egg, garlic or meats such as ham.
Contents
Fais moi une piperade chanson paillarde
References
Piperade Wikipedia(Text) CC BY-SA