Places of origin France, Spain | Course main dish Region or state Basque Country | |
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Similar Piperade, Espelette pepper, Garbure, Bayonne ham, Gâteau Basque | ||
Axoa de veau ou minc de veau aux poivrons 750 grammes
Axoa (pronunciation : atchoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
This dish was served on the days of fairs. The recipe is not precisely defined.
References
Axoa Wikipedia(Text) CC BY-SA