University of Molise
GDP per capita
20,100.00 EUR (2008)
314,725 (Dec 31, 2013)
Map of Molise
Molise ([moˈliːze]) is a region of Southern Italy. Until 1963, it formed part of the region of Abruzzi e Molise, alongside the region of Abruzzo. The split, which did not become effective until 1970, makes Molise the youngest region in Italy. The region covers 4,438 square kilometres (1,714 sq mi) (the Aosta Valley is the only smaller region) and has a population of 313,348 (as of 1 January 2015)
- Map of Molise
- Molise pr client syd jerome shares holiday fashion tips on fox good day chicago
- Wgns amy rutledge visits the chicago hunter derby molise pr top chicago public relations firms
- Province of Campobasso
- Province of Isernia
- Administrative divisions
- Twin towns sister cities
- Foxs good day chicago grills a seafood splendor with molise pr client dancing marlin restaurant
The region is split into two provinces, named after their respective capitals Campobasso and Isernia. Campobasso also serves as the regional capital.
Molise pr client syd jerome shares holiday fashion tips on fox good day chicago
Wgns amy rutledge visits the chicago hunter derby molise pr top chicago public relations firms
Molise is bordered by Abruzzo to the north, Puglia to the east, Lazio to the west and Campania to the south. It has 35 kilometres (22 miles) of sandy coastline to the northeast, lying on the Adriatic Sea in front of Tremiti islands. Territory of Molise is mostly mountainous with 55% of mountains and 45% of hills that goes down till the sea.
Province of Campobasso
Province of Isernia
Agriculture, involving small and micro holdings, is currently offering high-quality products. The agricultural holdings produce wine, cereals, olive oil, vegetables, fruits and dairy products. Traditional products are Grass Pea (cicerchia) and Farro. Molise's autochthonous grape is Tintilia which has been rediscovered during the last ten years, and many other PDO (DOP) wines, both red and white.
Though there is a large Fiat plant (Termoli), the industrial sector is dominated by the farming industry with small and medium-sized farms spread widely throughout the region. Another important industry is food processing: pasta, meat, milk products, oil and wine are the traditional products of the region. In the services sector the most important industries are distribution, hotels and catering, followed by transport and communications, banking and insurance. With few exceptions, in all sectors firms are small, and this explains the difficulties encountered when marketing products on a national scale.
International tourism is becoming more evident largely as a result of the international flights from other European states, Great Britain, and North America which enter Pescara not far to the north in Abruzzo. The tourists are attracted by large expanses of unspoilt beaches, a relative lack of congestion, and the gentle pace of life.
The density of the population in Molise is well below the national average. In 2008, Molise registered 72.3 inhabitants per km2, compared to a national figure of 198.8. The region is subdivided into two provinces: Campobasso and Isernia, which together cover 1.5% of Italy's territory and less than 1% of its population. The larger province in terms of area is Campobasso at 2,909 km2, while the smaller is Isernia at 1,529 km2. The province of Campobasso is the more densely populated of the two provinces, with 79.4 inhabitants per km2, whereas Isernia registered 58.9 inhabitants per km2. At the end of 2008 the most populous towns were Campobasso (51,247 inhabitants), Termoli (32,420) and Isernia (21,811).
In the period 1951-71, large-scale emigration to other countries of the European Union, to other parts of Italy and overseas led to a significant decline in the population of Molise. Negative net migration persisted until 1981. Large-scale emigration has caused many of the smaller towns and villages to lose over 60% of their population, while only a small number of larger towns have recorded significant gains. From 1982 to 1994, net migration has been positive, then followed by a negative trend until 2001. Between 1991 (330,900 inhabitants) and 2001 (320,601 inhabitants), the population of the region decreased by 3.1%; since 2001 the population remained stable.
The region is home to two main ethnic minorities: the Molisan Croats (20,000 people who speak an old Dalmatian dialect of the Croatian language alongside Italian), and those who speak the "arbereshe" dialect of Albanian in five towns of "basso Molise" in the province of Campobasso.
Molise comprises two provinces:
Molise has much tradition from the religious to the pagans, many museum, archeological sites, musical and food events.
Arts, musical and food festivals
The cuisine of Molise is similar to the cuisine of Abruzzo, though there are some differences in the dishes and ingredients. The flavors of Molise are dominated by the many aromatic herbs that grow there. Some of the characteristic foods include spicy salami, a variety of locally produced cheeses, dishes using lamb or goat, pasta dishes with hearty sauces, and vegetables that grow in the region.
In addition to bruschetta, a typical antipasto will consist of any of several meat dishes, such as the sausages Capocolli, the fennel-seasoned Salsiccie al finocchio, Soppressata, ventricina, frascateglie or sanguinaccio. In addition to these sausages, a variety of ham is available, such as smoked prosciutto. Frequently, the sausages are enjoyed with polenta.
Main dishes of the region include:
Common second dishes (often meat and vegetable dishes) are:
Typical vegetable dishes may include:
Fish dishes include red mullet soup, and spaghetti with cuttlefish. Trout from the Biferno river is notable for its flavor, and is cooked with a simple but tasty sauce of aromatic herbs. And finally Zuppa di pesce, a fish stew, a specialty of Termoli.
The cheeses produced in Molise are not very different from those produced in Abruzzo. The more common ones are Burrino and Manteca, soft, delicious, buttery cow's-milk cheeses, Pecorino, sheep's-milk cheese, served young and soft or aged and hard, Scamorza, bland cow's-milk cheese, often served grilled, and Caciocavallo, sheep's-milk cheese.
Sweets and desserts have an ancient tradition here and are linked to the history of the territory and to religious and family festivities. Most common are:
Twin towns — sister cities
Molise is twinned with: