Samiksha Jaiswal

Antipasto

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Place of origin  Italy
Origin  Italy
Antipasto 1000 ideas about Antipasto on Pinterest Antipasto platter
Main ingredients  Any of cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, cheese, pickled meats and vegetables (in oil or vinegar)
Variations  Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives.
Similar  Bruschetta, Apéritif, Hors d'oeuvre, Mozzarella, Prosciutto

Delicious antipasto


Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.

Contents

Antipasto Your antipasto has anticancer potential Easy Health Options

The contents of an antipasto vary greatly according to regional cuisine. It is quite possible to find different preparations of saltwater fish and traditional southern cured meats (like soppressata or 'nduja) in the south of Italy, whereas in northern Italy it will contain different kinds of cured meats and mushrooms and, especially near lakes, preparations of freshwater fish. The cheeses included also vary significantly between regions and backgrounds, and include hard and soft cheeses.

Antipasto Antipasto Platter Recipe Taste of Home

Many compare antipasto to hors d'oeuvre, but antipasto is served at the table and signifies the official beginning of the Italian meal. It may also be referred to as a starter, or an entrée.

Antipasto httpsuploadwikimediaorgwikipediacommonsthu

Antipasto di pesce italian fish salad


History

Antipasti prepared with prosciutto and melon is "based upon ancient medical principles."

Antipasto How To Assemble An Antipasto Platter
Antipasto Frugal Foodie Mama Antipasto Panzanella Salad

References

Antipasto Wikipedia


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