Type Snack Place of origin Surat | Main ingredients Gram flour, chana dal | |
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Similar Khaman, Undhiyu, Ghari, Handvo, Khandvi | ||
Surti locho recipe video
Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat. It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is somewhat related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, Sev, spices, coriander, onion etc. Variety of Lochos are sold e.g. Butter Locho, Cheeze Locho, Garlic Locho etc.
Contents
Locho is widely eaten in Surat city. This farsan is popular as Surti Locho
Surati locho recipe video gujarati cuisine recipes by bhavna
References
Locho Wikipedia(Text) CC BY-SA