Locho

Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat. It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is somewhat related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, Sev, spices, coriander, onion etc. Variety of Lochos are sold e.g. Butter Locho, Cheeze Locho, Garlic Locho etc.

Contents

• Surti locho recipe video
• Surati locho recipe video gujarati cuisine recipes by bhavna
• References

Locho is widely eaten in Surat city. This farsan is popular as Surti Locho