Lihing

Lihing is a type of Malaysian rice wine that originated from the state of Sabah. It was made from "pulut", a glutinous rice and is a traditional rice wine for the Kadazan-Dusun people. The rice wine is also referred as hiing (in certain Dusun dialects), kinarung, kinomol, kinopi, linahas, sagantang as well tapai. The other are different but all are made from rice-based drinks. Lihing is sold widely in Sabah including in some major hotels.

Contents

• The making of lihing
• Dst sabah 09 the making of lihing
• References

The wine is also usually used in the making of Tuaran mee, as well recently been used to make ice cream, and served during the Kaamatan festival.