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Rice wine

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Similar  Sake, Jiuniang, Rice vinegar, Huangjiu, Jiuqu

Nutritional benefits of drinking korean rice wine


Rice wine, also known as mijiu, is an alcoholic drink made from rice, traditionally consumed in East Asia, Southeast Asia, and South Asia. Rice wine is made from the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.

Contents

Rice wine Rice wine Wikipedia

Rice wine typically has an alcohol content of 18%–25% ABV. Rice wines are used in Asian gastronomy at formal dinners and banquets and in cooking. They are also used in a religious and ceremonial context.

Rice wine BBC Food Rice wine recipes

How to make rice wine easy


Types

Some types of rice wine are:

Rice wine Liroy BV Taiwan Rice Wine Michiu 195 12x600ml btl
  • Zoujiu - Rongmei naga (Manipur, Assam, Nagaland) traditional drink it's a rice wine, made from fermented boiled rice mixed with leaven made from new buds of rice
  • Zoungao -Rongmei naga traditional rice milky beer, made from rice floor without yeast

  • Rice wine Makgeolli Recipe How to Make Makgeooli Rice Wine
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    Rice wine Makgeolli Recipe How to Make Makgeooli Rice Wine
    Rice wine Ruchik Randhap Delicious Cooking Rice Wine
    Rice wine How to Make Rice Wine with Pictures wikiHow

    References

    Rice wine Wikipedia


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