 | ||
Variations Hinava ginapan, hinava tongii Similar Lihing, Ambuyat, Manok pansoh, Lamban, Cincin | ||
Hinava is a traditional native dish of the Kadazan-Dusun people in the states of Sabah. It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger. While the Kadazan are famous with their Hinava tongii.
He made hinava
References
Hinava Wikipedia(Text) CC BY-SA