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Ken Albala

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Other names
  
Kenneth Albala

Years active
  
1990–present


Name
  
Ken Albala

Role
  
Author

Ken Albala Prof Ken Albala University of the Pacific Fast Food


Born
  
November 3, 1964 (age 59) (
1964-11-03
)
Brooklyn, New York, U.S.

Occupation
  
Professor, author, blogger

People also search for
  
Amy Bentley, Massimo Montanari, Paul Freedman

Books
  
Beans: A History, Eating Right in the Renaissance, The Banquet: Dining in, Three World Cuisines, The Lost Art of Real Cooking

Tedxsanjoaquin ken albala why we don t cook anymore


Ken Albala is Professor of History at the University of the Pacific (United States) and founder of the Food Studies MA program in San Francisco. He has authored or edited 24 books on food. and co-authored "The Lost Art of Real Cooking" and "The Lost Arts of Hearth and Home." He has made numerous appearances in media and at conferences discussing food issues He is featured on the DVD: "Food: A Cultural Culinary History."

Contents

Ken Albala Director and Faculty

Ep494 Ken Albala, Food Historian


Awards

Ken Albala TEDxSanJoaquin Ken Albala Why We Don39t Cook Anymore

  • "Three World Cuisines: Italian, Mexican, Chinese" was the winner of the Gourmand World Cookbook Award for “Best Foreign Cuisine Book in the World” 2013.
  • "Beans" won the 2008 International Association of Culinary Professionals Jane Grigson Award and the Cordon d’Or in Food History/Literature.

    • References

    Ken Albala Wikipedia
    (Text) CC BY-SA