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Paul Freedman

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Name
  
Paul Freedman


Role
  
Professor

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Education
  
University of California, Berkeley (1978)

Awards
  
Guggenheim Fellowship for Humanities, US & Canada, IACP Cookbook Award - Food Reference and Technical

Nominations
  
James Beard Award for Reference and Scholarship

Books
  
Food: The History of Taste, Out of the East, Images of the medieval, The Origins of Peasant Servitude, The Diocese of Vic

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Paul Freedman is the Chester D Tripp Professor of History at Yale University. He specializes in medieval social history, the history of Spain, the study of medieval peasantry, and medieval cuisine.

Contents

His 1999 book Images of the Medieval Peasant  won the Medieval Academy's prestigious Haskins Medal.

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Lectures

  • (video) HIST 210: The Early Middle Ages, 284–1000 (Fall 2011), by Paul H. Freedman at Open Yale Courses.
  • References

    Paul Freedman Wikipedia


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