Type Dish, Staple food Main ingredients Sago Main ingredient Sago | Created by Bruneian Malay Place of origin Brunei | |
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Region or state Brunei and (Sarawak, Labuan and Sabah in Malaysia) Similar Amok trey, Sago, Lahpet, Amok, Hinava | ||
Cara membuat ambuyat
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.
Contents
Ambuyat is eaten with a bamboo fork called a chandas, by rolling the starch around the prongs and then dipping it into a sauce, of which there are many varieties.
There is a similar dish in eastern Indonesia called papeda.
Ambuyat
References
Ambuyat Wikipedia(Text) CC BY-SA