Cincin

Updated on Oct 13, 2024

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Type Snack (Kuih) Region or state Sabah Places of origin Malaysia, Brunei		Place of origin Malaysia, Brunei Created by Bruneian Malay

Main ingredients Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar Similar Pinjaram, Jala, Hinava, Lamban, Amplang

Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei.

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(Text) CC BY-SA