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Main ingredients Similar Pastilla, Tajine, Chorba, Chebakia, Briouat |
Harira recipe for new mother
Harira (Arabic:حريرة) is a traditional soup of the Maghreb region. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.
Contents

Harira dry fruits mix magic for new mom
Etymology
The word "Harira" (Arabic:حريرة) is derived from the Arabic word "Harir" (Arabic:حرير) meaning silky because of its consistency.
Preparation
Harira's base-recipe is composed of the following ingredients, and may vary depending on regions:

Lemon juice can also be added at serving time as well as salt and turmeric.

It is usually served with hard-boiled eggs sprinkled with salt and cumin, dates and other favorite dried fruits like figs, traditional honey sweets and other home-made special breads or crepes.



References
Harira Wikipedia(Text) CC BY-SA