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Chebakia mkharka moroccan sweet recipe cookingwithalia episode 178
The Chebakia is a pastry of Moroccan origin made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and rosewater and sprinkled with sesame.
Contents
Similar pastries include the Cartellate and the Fazuelos, though the latter is constructed differently, and is thinner and less dense.
chebakia facile
References
Chebakia Wikipedia(Text) CC BY-SA