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Similar Harira, Lamian, Lamb and mutton, Pilaf, Beşbarmaq | ||
Chorba frik soupe algerienne traditional soup of algeria
Chorba (Turkish: çorba, pronounced [tʃoɾˈba]) is one of various kinds of soup or stew found in national cuisines across the Balkans, North Africa, Eastern Europe, Central Asia, South Asia and the Middle East.
Contents
- Chorba frik soupe algerienne traditional soup of algeria
- Chorba lsan tair orzo meat soup recipe cookingwithalia episode 185
- Spelling variants
- References
Chorba lsan tair orzo meat soup recipe cookingwithalia episode 185
Spelling variants
Chorba is derived from a Persian term شوربا from shor ("salty, brackish") and ba ("stew").
Chorba is also called shorba (Persian: شوربا), (Amharic: ሾርባ?), shorwa (Pashto: شوروا), ciorbă (Romanian: ciorbă), shurpa (Russian: шурпа), shorpa (Uyghur: شورپا, шорпа),Corba (Turkish:Çorba) shorpo (Kyrgyz: шорпо), and sorpa (Kazakh: сорпа). In South Asia, the term shorba in Hindi (Hindi: शोरबा) simply means gravy, while in Urdu (Urdu: شوربہ) it may mean either gravy or soup.
References
Chorba Wikipedia(Text) CC BY-SA