Neha Patil (Editor)

Glorified rice

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Covid-19
Course  Dessert
Place of origin  United States of America
Serving temperature  Cold
Glorified rice assetskraftfoodscomrecipeimagesopendeploy507
Region or state  Minnesota and the Upper Midwest
Main ingredients  Rice, crushed pineapple, whipped cream
Similar  Lamban, Agemochi, Charleston red rice, Hawaiian haystack, Yakimochi

Glorified rice recipe


Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage. It is made from rice, crushed pineapple, and whipped cream. It is often decorated with maraschino cherries.

Contents

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Glorified rice


History

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The long-established recipe has been the subject of many newspaper articles. In 1995, Janet Letnes Martin and Suzann Nelson authored a humorous book comparing Lutheran and Catholic traditions called They Glorified Mary…We Glorified Rice: A Catholic-Lutheran Lexicon. The book includes a recipe for glorified rice. The dish is also included in the title of Carrie Young's Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences. Glorified rice often turns up at potlucks and church picnics.

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References

Glorified rice Wikipedia


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