Trisha Shetty (Editor)

Charleston red rice

Updated on
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Covid-19
Charleston red rice Charleston Red Rice Recipe Foodcom
Similar  Glorified rice, Lamban, Agemochi, Hawaiian haystack, Bagara khana

Charleston red rice part 1 out of 3


Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply as red rice by natives of the region.

Contents

Charleston red rice Best Red Rice Recipe

This traditional meal was brought over to the U.S. by enslaved Africans originating from the West Coast of Africa. This cultural foodway is almost always synonymous with the Gullah or Geechee people and heritage that are still prevalent throughout the coastal regions of South Carolina and Georgia. The main component of the dish consists of the cooking of white rice with crushed tomatoes instead of water and small bits of bacon or smoked pork sausage. Celery, bell peppers, and onions are the traditional vegetables used for seasoning.

Charleston red rice i eat food Carolina Red Rice

The dish bears resemblance to African dishes, particularly the Senegambian dish thieboudienne, suggesting a creolization of the dish from West Africa to the New World. It also bears a resemblance to jolof rice.

Charleston red rice imagesmediaallrecipescomuserphotos250x250159

Charleston red rice part 3


Charleston red rice A WellSeasoned Life A Southern Classic Red Rice

References

Charleston red rice Wikipedia


Topics
 
B
i
Link
H2
L