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Similar Agemochi, Lamban, Glorified rice, Charleston red rice, Osh |
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Yakimochi is grilled or broiled mochi or pounded rice cake. Traditionally, it is prepared using a small charcoal grill, but in modern times a gas grill can be used. During the time of the Autumn Moon, it is traditional to eat fresh yakimochi while sipping sake and enjoying the view of the full moon.
Contents

Variations
Yakimochi can be prepared several ways:




References
Yakimochi Wikipedia(Text) CC BY-SA