Type Salad | Place of origin Russia | |
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Alternative names Herring under a fur coat Associated national cuisine Belarusian, Latvian, Lithuanian, Russian, Ukrainian Main ingredients Herring, vegetables (potatoes, carrots, beet roots), onions, mayonnaise Similar Olivier salad, Mimosa salad, Vinegret, Zakuski, Aspic | ||
Dressed herring salad
Dressed herring, colloquially known as herring under a fur coat (Russian: Селёдка под шубой, selyodka pod shuboy) is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple while some do not.
Contents
- Dressed herring salad
- How to make a dressed herring salad diy food drinks tutorial guidecentral
- References
Grated boiled beet root covered with mayonnaise as a final layer gives the salad a rich purple color. Dressed herring salad is often decorated with grated boiled eggs (whites, yolks, or both).
Dressed herring salad is popular in Russia, Ukraine (Ukrainian: Оселедець під шубою, translit. oceledets pid shuboyu), Belarus (Belarusian: Селядзец пад футрам, translit. selyadets pad futram) and other countries of the former USSR (Lithuanian: Silkė pataluose, Latvian: Siļķe kažokā, Polish: Śledź pod pierzynką). It is one of the traditional dishes served as zakuski at New Year (Novy God) and Christmas celebrations.