Zakuski

Zakuski (from the Russian plural закуски [zɐˈkuskʲɪ]; singular закуска, zakuska) is a Russian term for hot and cold hors d'oeuvres, entrées and snacks, "intended to follow each [shot] of vodka or another alcoholic drink." The word literally means something to bite after.

These appetizers are commonly served at banquets, dinners, parties and receptions in Russia and other post-Soviet countries. A broad selection of zakuski constitutes a standard first course at any feast table. Usually, zakuski are already laid on the table when guests are called to the dining room.

Typical zakuski consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads.