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Similar Changua, Ajiaco, Caldo de costilla, Papas chorreadas, Almojábana | ||
Cuchuco de trigo con espinazo de cerdo comida t pica colombiana
Cuchuco is a soup made with corn, barley or wheat and mashed beans to make Colombian cuisine soup, especially altiplano of the Boyacá and Cundinamarca Departments of Colombia.
Contents
- Cuchuco de trigo con espinazo de cerdo comida t pica colombiana
- Como hacer una sopa de cuchuco de cebada
- Etymology
- References
Como hacer una sopa de cuchuco de cebada
Etymology
The word's origin is indigenous from the Chibcha language of the Muisca people. Pedro José Ramírez Sendoya proposes that the word's provenenace is from one of various words used in regional native languages.
An inexpensive food, it is usually eaten with pork, peas, carrot, potatoes, garlic, onion and cilantro. It is popular in Andean region and the plateau cundiboyacense.
References
Cuchuco Wikipedia(Text) CC BY-SA