Neha Patil (Editor)

Almojábana

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Type
  
Bread

Place of origin
  
Colombia

Almojábana httpsuploadwikimediaorgwikipediacommonscc

Main ingredients
  
Corn flour, butter or margarine, eggs, cheese, sugar, leavening agent

Similar
  
Pandebono, Pan de yuca, Changua, Pan de queso, Arepa

Torta de almoja bana


Almojábana is a type of bread made with cuajada cheese and corn flour.

Contents

About

Almojábana 23 Food Reasons Colombians Know What39s Good The o39jays Fritters

An almojábana is a small, bun-shaped bread with a tart flavor. In Cali and Valle de Cauca (around Cali) it is called pan de bono and are bagel-shaped instead of bun-shaped.

Ingredients

Almojábanas are made with masarepa or pre-cooked white cornmeal, cottage cheese, butter, baking powder, salt, eggs and milk.

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References

Almojábana Wikipedia
(Text) CC BY-SA


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