Type Bread | Place of origin Colombia | |
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Main ingredients Corn flour, butter or margarine, eggs, cheese, sugar, leavening agent Similar Pandebono, Pan de yuca, Changua, Pan de queso, Arepa | ||
Torta de almoja bana
Almojábana is a type of bread made with cuajada cheese and corn flour.
Contents
About
An almojábana is a small, bun-shaped bread with a tart flavor. In Cali and Valle de Cauca (around Cali) it is called pan de bono and are bagel-shaped instead of bun-shaped.
Ingredients
Almojábanas are made with masarepa or pre-cooked white cornmeal, cottage cheese, butter, baking powder, salt, eggs and milk.
References
Almojábana Wikipedia(Text) CC BY-SA