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Similar Kig ha farz, Bouillabaisse, Far Breton, Lambig, Cervelle de canut | ||
La cotriade la bouillabaisse bretonne
Cotriade (Kaoteriad in Breton) is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes. Unlike bouillabaisse, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over toasted baguette.
Contents
- La cotriade la bouillabaisse bretonne
- Recette la cotriade de line et jo l les carnets de julie
- References
It is also very prominent in other French regions surrounding Brittany due to the access to the sea.
It is known in the UK as Brittany Fish Stew.
Recette la cotriade de line et jo l les carnets de julie
References
Cotriade Wikipedia(Text) CC BY-SA