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Similar Egg as food, Milk, Flour, Kouign‑amann, Kig ha farz |
Recette facile du far breton aux pruneaux de maman
Far Breton (also Breton far) is a traditional cake or dessert from the Brittany region in France. Its base is similar in composition to a clafoutis batter: a flan-style eggs-and-milk custard with flour added. Prunes or raisins are common additions. Numerous recipes available at popular websites suggest soaking the dried fruits in alcohol; this is not traditional practice but makes an interesting variation. Far Breton as served in Brittany is often cooked to a much more "burned" appearance than online recipes indicate; the top of the custard appears nearly blackened rather than golden-brown.
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Recette de far breton 750 grammes


References
Far Breton Wikipedia(Text) CC BY-SA