Trisha Shetty (Editor)

Far Breton

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Covid-19
Type  Cake
Place of origin  France
Region or state  Brittany
Main ingredients  Flour, Egg as food, Milk
Far Breton Far Breton Recipe Dishmaps
Similar  Egg as food, Milk, Flour, Kouign‑amann, Kig ha farz

Recette facile du far breton aux pruneaux de maman


Far Breton (also Breton far) is a traditional cake or dessert from the Brittany region in France. Its base is similar in composition to a clafoutis batter: a flan-style eggs-and-milk custard with flour added. Prunes or raisins are common additions. Numerous recipes available at popular websites suggest soaking the dried fruits in alcohol; this is not traditional practice but makes an interesting variation. Far Breton as served in Brittany is often cooked to a much more "burned" appearance than online recipes indicate; the top of the custard appears nearly blackened rather than golden-brown.

Contents

Far Breton Far Breton Our recipe with photos MeilleurduChefcom

Recette de far breton 750 grammes


Far Breton assetsepicuriouscomphotos560de529f9a84192308a7
Far Breton Far Breton Wikipedia

References

Far Breton Wikipedia


Similar Topics
Egg as food
Flour
Kig ha farz
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