Neha Patil (Editor)

Lambig

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Lambig wwwdistilleriebzhwpcontentuploads201406Lam
Similar  Chouchen, Pommeau, Cedratine, Boukha, Peket

Lambig (also known as Fine Bretagne, gwinardant, eau de vie or lagout) is a Bretagne liquor produced by distilling hard cider. Per AOC, lambig must be aged for a minimum of four years on oak. The beverage is equivalent to the calvados of Normandy.

Lambig can be added to cider to fortify it, creating pommeau bretagne.

Lambig et moi


References

Lambig Wikipedia


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