Fish stew

Updated on Dec 30, 2023

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Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood.

List of fish stews

Types of fish stew from around the world include:

Asam Pedas (Indonesian) and (Malaysian)

Bouillabaisse (Provençal fish stew originating from Marseille, France)

Bourride (another fish stew from Provence)

Brodetto di San Benedetto del Tronto (Italian, from Marche)

Buridda (Italian, from Liguria)

Cacciucco (Italian, from Livorno)

Caldeirada (Portuguese)

Caldo de mariscos (Mexican) stew, also known as caldo de siete mares

Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)

Cioppino (San Francisco version of an Italian fish stew)

Cotriade (from Brittany)

Fish head curry

Ghalieh mahi (Persian)

Haemul jeongol (Korean)

Halászlé (Hungarian paprika-based river fish soup)

Maeuntang (spicy Korean soup)

Moqueca (traditional Brazilian stew)

Riblji paprikaš (spicy Croatian fish stew from Slavonia)

Saengseon jjigae (Korean, similar to jeongol)

Suquet de peix (Valencian stew, similar to bouillabaisse)

Ukha, Russian fish soup

Yosenabe, a Japanese hotpot dish

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