Harman Patil (Editor)

Chitranna

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Alternative names
  
Lemon Rice

Region or state
  
Karnataka

Place of origin
  
India

Course
  
Breakfast

Main ingredients
  
Rice

Main ingredient
  
Rice

Chitranna 4bpblogspotcomX7jdG3Du09kU6uw2ft0QIAAAAAAA

Variations
  
Mavinakayi Chitranna, Nimbehannu Chitranna, Irulli Chitranna, Kayi-Sasive Chitranna

Similar
  
Rice, Pulihora, Bisi Bele Bath, Kosambari, Akki rotti

Chitranna lemon rice nimbe hannina chitranna lemon rice recipe in kannada


Chitranna (Kannada: ಚಿತ್ರಾನ್ನ) is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju. Characteristic for the seasoning are mustard seeds, fried lentils, peanuts, curry leaves, garlic, chillies, onions and other optional items such as lemon juice or scrapes of unripe mango. Added Turmeric powder gives Chitranna its yellow color. The dish is especially popular in the south Indian state of Karnataka, where it has become a part of the daily diet.

Contents

Chitranna Lemon Rice Chitranna Recipe Kannada MTR Dishcovery

Chitranna


Varieties

Depending on the ingredients, various types of Chitranna can be prepared:

Chitranna Lemon Rice Chitranna Salt and Spice

  • Nimbehannu Chitranna (Kannada: ನಿಂಬೆಹಣ್ಣು ಚಿತ್ರಾನ್ನ) : This is the famous 'Lemon Rice' prepared by mixing cooked rice with turmeric and lemon juice
  • Eerulli Chitranna (Kannada: ಈರುಳ್ಳಿ ಚಿತ್ರಾನ್ನ) : Onion Chitranna; Fried onion, mustard seeds, spilt chickpeas and green chillies are mixed with cooked rice
  • Mavinakayi Chitranna (Kannada: ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ ) : Mango Chitranna; Raw, unripe mango is ground into a paste and mixed with cooked rice
  • Kayi-Sasive Chitranna (Kannada: ಕಾಯಿ-ಸಾಸಿವೆ ಚಿತ್ರಾನ್ನ) : Grated coconut and mustard seeds are ground into a paste and mixed with cooked rice

    • Chitranna Lemon Rice Recipe Chitranna Recipe Udupi Recipes

    Chitranna Chitranna YouTube

    Chitranna CHITRANNA RECIPENIMBEHANNU CHITRANNAKARNATAKA RECIPES Chitra39s

    References

    Chitranna Wikipedia
    (Text) CC BY-SA