Alternative names Koshambari Place of origin India Region or state Malenadu, Karnataka | Type Salad Main ingredients Pulses, mustard seeds | |
 | ||
Similar Chitranna, Bisi Bele Bath, Vangibath, Akki rotti, Dalcha | ||
Kosambari quick healthy vegetarian salad recipe divine taste with anushruti
Kosambari or koshambari is a typically south Indian salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.
Contents
- Kosambari quick healthy vegetarian salad recipe divine taste with anushruti
- Kosambari recipe
- References
Kosambari recipe
References
Kosambari Wikipedia(Text) CC BY-SA