Place of origin India | Course Main course Serving temperature Room temperature | |
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Alternative names Puliyodarai, Puliyogare, Tamarind Rice Similar Rice, Lemon, Tamarind, Curd rice, Sambar | ||
How to cook tamarind rice chinthapandu pulihora traditional rice recipe in india
Pulihora, Puliyodarai, Puliyogare or simply Tamarind Rice is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. Puli in Pulihora can be translated as "sour taste" referring to the characterizing use of tamarind as one of the main ingredients.
Contents
- How to cook tamarind rice chinthapandu pulihora traditional rice recipe in india
- Religious aspects
- References
Religious aspects
As Hindus consider turmeric powder a symbol of auspiciousness, Pulihora is usually cooked on special occasions and festive days. It is also given as prasadam in some temples; devotees queue to get Pulihora after darshana.
References
Pulihora Wikipedia(Text) CC BY-SA