Supriya Ghosh (Editor)

Zacuscă

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Type
  
Place of origin
  
Zacuscă Zacusc Recipe

Main ingredients
  
Eggplants or cooked beans, roasted red peppers (gogoşari cultivar)

Similar
  
Murături, Romanian pepper, Ciorbă, Lekvar, Mămăligă

Zacuscă ([zaˈkuskə]) is a vegetable spread popular in Romania. Similar spreads are found in other countries throughout, or bordering, the Balkans.

Contents

Zacuscă Zacusca prieten sau duman Adi Hdean

Zacusc de pe te


Ingredients

Zacuscă Romanian Zacusc Recipe

The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted red peppers (Romanian pepper called gogoșari). Some add mushrooms, carrots, or celery. Bay leaves are added as spice, as well as other ingredients (oil, salt, and pepper). Traditionally, a family will cook a large quantity of it after the fall harvest and preserve it through canning.

Usage

Zacuscă Zacusca de vinete Retete ca la mama

Zacuscă can be eaten as a relish or spread, typically on bread. It is said to improve in taste after some months of maturing but must be used within days of opening. Although traditionally prepared at home, it is also commercially available. Some Bulgarian and Middle Eastern brand-names are available in the United States.

Etymology

Zacuscă Bunatati pentru la iarna Cum pregatesti zacusca foodstory

The word zacuscă is of Slavic origin which means simply "breakfast" or "appetizer" or "snack" (compare Russian: закуска compare Bulgarian: закуска, zakuska).

Zacuscă Zacuscavinetegogosari11 ZME Travel

Zacuscă httpsuploadwikimediaorgwikipediacommonsthu

References

Zacuscă Wikipedia


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