Served Shaken; on the rocks | ||
 | ||
Ingredients 1 oz (2 parts) Fresh lemon juice Preparation Shake with ice. Strain into ice-filled old-fashioned glass to serve "on the rocks." Standard garnish Maraschino cherry, Lemon rind, Sugared glass, Orange slice Drinkware Old fashioned glass, Cobbler Similar Bourbon whiskey, Manhattan, Old Fashioned, Daiquiri, Tequila Sunrise | ||
How to make a whiskey sour cocktail recipes
The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. It is shaken and served either straight up or over ice.
Contents
- How to make a whiskey sour cocktail recipes
- How to make a whiskey sour liquor com
- History
- Literature
- References
The traditional garnish is half an orange slice and a maraschino cherry.
A variant of the whiskey sour is the Ward 8, which often is based with bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey sours is generally not included in this variation.
How to make a whiskey sour liquor com
History
The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870.
In 1962, the Universidad del Cuyo published a story, citing the Peruvian newspaper El Comercio de Iquique, which indicated that Elliott Stubb created the "whisky sour" in 1872. (El Comercio de Iquique was published by Modesto Molina between 1874 and 1879.)
Literature
