Top Chef Suomi

Contestants

12 chefs competed in the first season. Names, ages, and hometowns below are from the Sub website. In elimination order, the contestants were:

Mic Vettenranta 33 — Resides in: Helsinki

Bianca McKell 32 — Resides in: Helsinki

Jussi Raunio 22 — Resides in: Espoo

Ulla Liukkonen 54 — Resides in: Lappeenranta

Jani Pajala 34 — Resides in: Helsinki

Arto Lappalainen 23 — Resides in: Tampere

Markus Kauppinen 28 — Resides in: Helsinki

Maija Silvennoinen 49 — Resides in: Kangasala

Annina Roiha 22 — Resides in: Simpele/Helsinki

Mika Jokela 40 — Resides in: Turenki

Samu Koskinen 39 — Resides in: Helsinki

Akseli Herlevi 24 — Resides in: Hyvinkää

Contestant progress

     (WINNER) The chef won the season and was crowned Top Chef.     (RUNNER-UP) The chef was a runner-up for the season.     (WIN) The chef won that episode's Elimination Challenge.     (HIGH) The chef was selected as one of the top entries in the Elimination Challenge, but did not win.     (LOW) The chef was selected as one of the bottom entries in the Elimination Challenge, but was not eliminated.     (OUT) The chef lost that week's Elimination Challenge and was out of the competition.     (IN) The chef neither won nor lost that week's Elimination Challenge. They also were not up to be eliminated.     IN (+) The chef won a pair or team challenge but was not chosen as one of the judges' favorites.     IN (-) The chef lost a pair or team challenge but was not selected as one of the judges' least favorites.

^Note 1 : Each entire team was called in for judging, thus there were no top or bottom individual team members.
^Note 2 : There was no Quickfire Challenge in this episode.
^Note 3 : Team Ravintola M.M.M. won the challenge, thus there was no one individual winner.

Episodes

Each episode includes two challenges. The Tulikoe or Quickfire Challenge is a short, simple challenge with a varying reward each week; in the initial episodes of the season, it usually guarantees the winner immunity from being sent home that week. The Pudotushaaste or Elimination Challenge is a more complex challenge that determines who goes home. One or more guest judges join the show each week to evaluate both the Quickfire and Elimination challenges. Each week's elimination is announced in a segment called "Judges' Table."

Episode 1: Who's Who? (Kuka on kuka?)

Quickfire Challenge: The contestants are asked to make an amuse bouche using only the food items and utensils at the buffet table for their welcome party

Top: Arto, Samu, Maija

Bottom: Aninna, Mic, Ulla

WINNER: Arto (Hot smoked salmon, Parma Ham and Fish Roe on toasted rye bread)

Elimination Challenge: The contestants were asked in advance to say what their favourite ingredient to work with is and they must now show why.

At Judges' Table, Annina, Samu and Maija were selected as the judges' favorites

At Judges' Table, Mic, Jussi and Jani were selected as the judges' least favorites

WINNER: Annina (Pan Roasted Pike-Perch, Lentils, Jerusalem Artichoke Purée with a Beurre Blanc)

ELIMINATED: Mic (Duck Breast Two Ways, Traditional and in a Pyttipannu)

Guest Judges: Stefan Richter

First aired 26 January 2011

Episode 2: Storm in the Aquarium (Myrsky akvaariossa)

Quickfire Challenge: Each chef receives a whole pike and must fillet it and prepare a dish in 45min.

Top: Akseli, Mika, Jussi

Bottom: Bianca, Samu, Maija

WINNER: Akseli (Butter Poached Pike, Potato Purée with Fish Roe Smetana)

Elimination Challenge: In the Top Chef kitchen, the chefs must prepare a seafood dish in 1 hour.

At Judges' Table, Samu, Jani, Mika were selected as the judges' favorites

At Judges' Table, Maija, Bianca, Markus were selected as the judges' least favorites

WINNER: Samu (Soy Glazed Norway Lobster, Sea Urchin Roe with a Sake Sauce)

ELIMINATED: Bianca (Roasted Red Pepper and King Crab Risotto with Shrimp Ceviche Crostini)

Guest Judges: Stefan Richter

First aired 2 February 2011

Episode 3: Making Headlines (Etusivu uusiksi)

Quickfire Challenge: The chefs are given 45 minutes to prepare a dessert using chocolate as the main ingredient.

Top: Akseli, Samu, Maija

Bottom: Annina, Markus, Jani

WINNER: Maija (Chocolate Marquise and Pistachio Creme)

Elimination Challenge: The chefs in a team challenge must prepare a buffet table for a Sub press conference with 200 guests taking ecology and ethics into account. Each team receives €900 and 2 hours prep time. As quickfire winner, Maija gets to choose her team members.

Blue Team

Maija: Baltic Herring Poached in Allspice Flavoured Broth; Vispipuuro with a Vanilla Sauce and Oatmeal Cookie

Jussi: Honey and Rosemary Glazed Root Vegetables with Horseradish Crème

Mika: Mushroom Mousse on Crispbread

Samu: Jellied Whitefish Tartare

Arto: Rillette of Pork Neck with Red Onion Jam

Red Team:

Annina: Pea Soup Shot; Cold Smoked Reindeer Tartare

Akseli: Cold Smoked Salmon Mousse, on Caramalised Rustic Bread and "Granny's Cucumber"; Blueberry Pie

Markus: Perch Croquette, Fennel Salad with Herb Mayonnaise

Jani: Filet of Beef, Mushroom Salad and Smoked Celery Purée

Ulla: Potato Bread "Lepuska" filled with Spinach

At Judges' Table, the Red Team was selected as the judges' favorite team

At Judges' Table, the Blue Team was selected as the judges' least favorite team

WINNER: Markus

ELIMINATED: Jussi

Guest Judges: Stefan Richter

First aired 9 February 2011

Episode 4: Shake, Cattle and Roll (Rockia ja rotukarjaa)

Quickfire Challenge: Each chef must prepare a fast food dish in 45min.

Top: Mika, Akseli, Samu

Bottom: Ulla, Arto, Annina

WINNER: Samu (Bunless Duck Liver Burger with Truffle Cole Slaw)

Elimination Challenge: The chefs must prepare a dish from Finnish domestic livestock. As Quickfire winner, Samu chooses lamb neck. The rest of the chefs draw knives to assign meats.

Annina: Rack of Pork

Maija: Beef Flank

Jani: Pork Flank

Ulla: Sirloin of Beef

Akseli: Rack of Lamb

Markus: Lamb Shank

Arto: Pork Shank

Mika: Lamb Shoulder

At Judges' Table, Jani, Akseli, Arto were selected as the judges' favorites

At Judges' Table, Ulla, Maija, Mika were selected as the judges' least favorites

WINNER: Akseli (Rack of Lamb with Paprika Bulgur, Garlic Purée and Coffee Sauce)

ELIMINATED: Ulla (Roasted Sirloin, Mushroom and Potato Croquette with Red Wine Sauce)

Guest Judges: Maija Vilkkumaa, Mikko Koskonen, Stefan Richter

Original Airdate: 16 February 2011

Episode 5: Hungry Athletes (Nälkäiset urheilijat)

Quickfire Challenge: The chefs must pair a dish with a beer appropriate for a gastropub in 45 minutes, The chefs draw knives to decide which beer goes to whom:

Akseli: Krušovické černé

Annina: Newcastle Brown Ale

Markus: Murphy's Strout

Maija: Gourmet Vaalea

Jani: Gourmet Tumma

Mika: Sol

Arto: Affligem

Samu: Eidelweiss

Top: Mika, Jani, Maija

Bottom: Akseli, Markus, Samu

WINNER: Mika (Garlic Soup, Shrimp Ceviche and "Chili Tacos")

Elimination Challenge: Prepare lunch for the hockey team Jokerit at Hartwall Arena before a match. The meal must be rich in carbohydrates and protein, low in fat and not heavily spiced.

At Judges' Table, Samu, Akseli, Markus were selected as the judges' favorites

At Judges' Table, Arto, Annina, Jani were selected as the judges' least favorites

WINNER: Markus (Sesame Roasted Sea Trout, Herb Yogurt Raita and Humus)

ELIMINATED: Jani (Fresh Pasta Tomato Lasagne)

Elimination Challenge Prize: The top three get a private viewing of the match in the skybox.

Guest Judges: Eeva-Liisa "Eve" Vaittinen, Marko Kauppinen

Original Airdate: 23 February 2011

Episode 6: Classic Drama (Klassista draamaa)

Quickfire Challenge: The chefs draw knives and are split into teams for a "broken telephone" challenge. Arto draws a blank knife which entitles him to be a judge. Each team member only gets 10 minutes of cooking time. The challenge starts with one chef starting a dish and after 10 minutes a whistle is blown and the next chef must continue cooking the dish. The chefs that is waiting to cook is blindfolded. The teams and in the order in which the chefs cook are:

Blue Team

Markus

Samu

Mika

Red Team

Maija

Annina

Akseli

WINNING TEAM: Blue Team (Beef Hereford and Warm Salad)

Elimination Challenge: The chefs draw knives for a classic dish to present to food writer Juha Virkki, restaurant critic and author Tuomas Vimma and Anna magazine editor-in-chief Hanna Jensen. The chefs must recreate the classic while preserving its food culture history. The chefs are given 2 hours cooking time to complete the challenge.

Akseli: Sole Meuniére

Annina: Bouillabaisse

Arto: Lobster Thermidor

Maija: Beef Wellington

Markus: Liver A L’Anglaise

Mika: Pike-Perch Walewska

Samu: Tournedos Rossini

At Judges' Table, Maija, Samu and Akseli were selected as the judges' favorites

At Judges' Table, Arto, Annina and Markus were selected as the judges' least favorites

WINNER: Samu

ELIMINATED: Arto

Guest Judges: Juha Virkki

Original Airdate: 2 March 2011

Episode 7: Restaurant Wars (Ravintolasota)

Quickfire Challenge: None

Elimination Challenge: For Restaurant Wars, the chefs draw knives and Maija and Samu get to be team leaders and select their team members. Each team gets €2,000 to shop at K-citymarket.

Lemström: (Samu, Akseli, Markus)

First Course: Smoked and Braised Salmon or Roasted Beetroot, Poached Egg and Heidi Cheese

Second Course: Elk Topside, Beef Shoulder and Bean Ragout or Vaasa Wild Whitefish, Miso Vegetables in Ginger Butter Sauce

Third Course: Chocolate Ganache, Lemongrass and Salted Peanut Ice Cream or Lime Posset

Ravintola M.M.M.: (Maija, Mika, Annina)

Amuse Bouche: Freshwater Whitefish Roe, Smetana and Potato Crêpe

First Course: Poached Pike-Perch, Pea Purée and Malt Bread

Second Course: Reindeer Fillet, Brown Mushroom Sauce, Potato Fondant, Parsnip Purée and Roasted Root Vegetables

Third Course: Cloudberry Parfait, Sabayon Sauce and Blueberry Sorbet

At Judges' Table, Team Ravintola M.M.M. was selected as the judges' favorites

At Judges' Table, Team Lemström was selected as the judges' least favourites

WINNER: Team Ravintola M.M.M.

ELIMINATED: Markus

Guest Judges: Olli Vuori

Original Airdate: 9 March 2011

Episode 8: Champagne and Small Surprises (Sampanjaa ja pikku yllätyksiä)

Quickfire Challenge: The chefs are given 20 minutes to create a cocktail.

WINNER: Annina ("Blueberry Dream": Vanila Blueberry Cocktail with Champagne Foam)

Elimination Challenge: The chefs must prepare two savoury dishes and one sweet dish for a fashion show cocktail party for about 50 guests. The dishes must also match Lanson Champagne Brut Black Label.

At Judges' Table, Annina and Akseli were selected as the judges' favorites

At Judges' Table, Mika and Maija were selected as the judges' least favorites

WINNER: Akseli (Hereford Carpaccio; Salmon Sashimi; Strawberry Mascarpone Macaroon)

ELIMINATED: Maija (Salmon in Filo; Marinated Ox Tartare; Sesame "Lehikäinen")

Guest Judges: Niko Autti, Essi Avellan

Original Airdate: 16 March 2011

Episode 9: The Steel Hardens in the Fire (Tulessa teräskin karaistuu)

Quickfire Challenge: The chefs go to Porvoo to Kannonnokka and must prepare lunch for the hunters in 1-1/2 hours. The chef draw knives to see which game meat goes to whom:

Annina: Duck

Mika: Willow Grouse

Samu: Pheasant

Akseli: Grey Partridge

WINNER: Mika (Roasted Willow Grouse Breast and Jerusalem Artichoke Ragout)

Elimination Challenge: Back in the Top Chef Kitchen, The chefs must prepare a meal in two hours from the hunters' catch. Mika, as Elimination Challenge winner, gets to choose first. The others choose in the order from best to worst in the Elimination Challenge.

Mika: Elk Fillet

Samu: Wild Boar Fillet

Akseli: Wild Boar Kassler

Annina: Elk Topside

At Judges' Table, Akseli and Samu were selected as the judges' favorites

At Judges' Table, Annina and Mika were selected as the judges' least favorites

WINNER: Samu (Wild Boar Fillet, Pea Purée in Cherry Plum Sauce)

ELIMINATED: Annina (Elk Topside, Puikula Potato Purée, Shallots and Star Anise Jus) and Mika (Elk Fillet, Apple and Wine Sauce, Potato and Celery Dauphines, Garlic Rosemary Purée)

Guest Judge: Pekka Terävä

Original Airdate: 23 March 2011

Episode 10: Finale (Suomen Top Chef -finaali)

Final Challenge: The finalists must prepare a three course meal for six. Akseli is assisted by former competitor Jussi and Samu is assisted by former competitor Markus. After serving the third course, the finalists are given an extra 15 minutes to prepare a petifour. The final menus for each chef are:

TOP CHEF: Akseli

RUNNER-UP: Samu

Original Airdate: 30 March 2011