Course Dessert | Place of origin France | |
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Main ingredients Whipped egg whites or whipped cream, chocolate or puréed fruit Variations Chocolate, Vanilla, Strawberry, Choco Vanilla etc. Similar Dessert, chocolate mousse, Pudding, Chocolate, Cheesecake |
Tiramisu chocolate mousse recipe valentine s chocolate dessert special
A mousse (French 'foam' /ˈmuːs/) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, flavored with chocolate, coffee, caramel, puréed fruits or various herbs and spices, such as mint or vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin. Savory mousses can be made from meat, fish, shellfish, foie gras, cheese or vegetables. Hot mousses usually get their light texture from the addition of beaten egg whites.
Contents
- Tiramisu chocolate mousse recipe valentine s chocolate dessert special
- Chocolate mousse for valentine s day
- References
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Chocolate mousse for valentine s day
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References
Mousse Wikipedia(Text) CC BY-SA