Place of origin England | ||
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Main ingredients Beef tenderloin, Pâté, Puff pastry Similar Beef tenderloin, Puff pastry, Duxelles, Pâté, Filet mignon | ||
Beautiful beef wellington jamie oliver
Beef Wellington is a preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.
Contents
- Beautiful beef wellington jamie oliver
- Fillet of beef wellington gordon ramsay
- Origin
- Similarly named dishes
- Popular culture
- References
A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking. Many spices may be added to enhance the flavour; some examples are allspice and ginger.
Fillet of beef wellington gordon ramsay
Origin
The origin of the name is unclear, with no definite connection to Arthur Wellesley, 1st Duke of Wellington.
Leah Hyslop, writing in The Telegraph, observes that by the time Wellington became famous, meat baked in pastry was a well-established part of English cuisine, and that the dish's similarity to the French filet de bœuf en croûte (fillet of beef in pastry) might imply that "Beef Wellington" was a "timely patriotic rebranding of a trendy continental dish". However, she cautions, there are no 19th century recipes for the dish. There is a mention of "fillet of beef, a la Wellington" in The Los Angeles Times of 1903, but the first occurrence of the dish itself is in the Oxford English Dictionary which cites a 1939 New York food guide with "Tenderloin of Beef Wellington" which is cooked, left to cool and rolled in a pie crust.
Clarissa Dickson Wright argues that "This dish has nothing to do with that splendid hero, the Duke of Wellington; it was invented for a civic reception in Wellington, New Zealand, but it is a splendid addition to any party."
Similarly named dishes
Similar dishes of meat baked in pastry include sausage, salmon and a vegetarian mushroom Wellington.
Popular culture
Beef and lamb wellingtons are a popular main course dish in the American reality show Hell's Kitchen, hosted under head chef Gordon Ramsay. Because it must be baked and carefully cut for the presentation, it is one of the dishes that can be easily overcooked or undercooked.
