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Tepsi baytinijan

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Type
  
Place of origin
  
Region or state
  
Iraq and Kurdistan

Tepsi baytinijan Traditional Iraqi casserole Tepsi Baytinijan Recipe Foodcom

Main ingredients
  
Similar
  
Israeli eggplant salad, Di san xian, Malidzano, Eggplant papucaki, Confit byaldi

Tepsi baytinijan (Arabic: التبسي‎‎) is a popular Iraqi casserole dish consisting of aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, and the dish is baked.

The name of the dish comes from Turkish "tepsi patlican" 'eggplant in a baking dish'.

Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.


Tepsi baytinijan Feeding Cravings Tepsi Baytinjan

Tepsi baytinijan Recipe Meat and Vegetable Casserole Tepsi Baytinijan ThingsAsian

References

Tepsi baytinijan Wikipedia


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