Course Appetizer, Meze | Place of origin Israel | |
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Main ingredients Eggplant, flour, eggs, onions, olive oil Similar Tepsi baytinijan, Di san xian, Malidzano, Eggplant papucaki, Confit byaldi | ||
Israeli eggplant salad is an Israeli eggplant salad, unlike the well known baba ghanoush it is made with fired or grilled eggplants mixed with flour, boiled eggs, salt, chopped fried onions and olive oil. It is usually topped with olive oil when served.
References
Israeli eggplant salad Wikipedia(Text) CC BY-SA