Serving temperature Hot | Region or state Turkey | |
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Similar Lepsi, Lady's navel, Glasswort salad, Pepeçura, Lavaş cheese | ||
Eggplant Papucaki (Turkish: Patlıcan papucaki) is a typical Aegean dish found on both Turkish and Greek sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is used in Turkish and means shoe or slipper. The ingredients are eggplants, green peppers or bell peppers, green onions, tomatoes, lemon, olive oil, mozzarella or feta cheese, eggs, leaves, salt and pepper.
References
Eggplant papucaki Wikipedia(Text) CC BY-SA