Tavë kosi

Updated on Sep 20, 2024

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Course Main Serving temperature Warm Place of origin Albania		Associated national cuisine Albanian Ingredients generally used Rice

Alternative names Elbasan tava, Tavë Elbasani, Tava e Elbasanit Main ingredients Lamb, yogurt with eggs (substituting soured milk), wheat flour, butter. Similar Kabuni, Eggplant papucaki, Hünkârbeğendi, Börek, Patlıcan kebabı

How to cook tave kosi the albanian dish

Tavë kosi ("soured milk casserole") is a national dish in Albania. It is a simple dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original soured milk) added to a roux (wheat flour and butter). It is also popular in Turkey, where it is known as Elbasan tava (Albanian: Tavë Elbasani or Tava e Elbasanit), named after the Albanian city of Elbasan. Some preparations of the Turkish cuisine version involve Béchamel sauce instead of the traditional yogurt sauce.

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References

Tavë kosi Wikipedia

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