Girish Mahajan (Editor)

Stuffed squid

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Region or state
  
Turkey, Greece

Similar
  
Ikameshi, Ghoriba, Ginataan, Chebakia, Philippine adobo

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Stuffed squid (Turkish: Kalamar dolma) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey and Greece.

Contents

How to cook rellenong pusit recipe stuffed squid


References

Stuffed squid Wikipedia