Harman Patil (Editor)

Ghoriba

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Type
  
cookie

Similar dishes
  
polvorónqurabiya

Course
  
dessert

Region or state
  
Maghreb, Middle East

Ghoriba Ghoriba al limone wwwnonsolopiccanteit

Alternative names
  
ghribiaghraïbaghriyyaba

Associated national cuisine
  
Algerian, Moroccan, Tunisian

Main ingredients
  
Flour, Sugar, Butter, Almond

Similar
  
Sugar, Butter, Flour, Chebakia, Makroudh

Ghoriba


A ghoriba (also spelled ghribia, ghraïba, or ghriyyaba) is a type of cookie prepared in the Maghreb and other parts of the Middle East. It is a round, shortbread cookie made with flour, sugar, butter, and usually almonds. It is often served with coffee or Maghrebi mint tea. They are similar to polvorones from Andalusia and qurabiya from Iran.

Contents

Ghoriba httpsuploadwikimediaorgwikipediacommonsthu

Ghoriba aux cacahu tes


Algeria

Ghribia (Algerian Arabic: غريبية)

  • Ghribia with almonds
  • Ghribia with peanuts
  • Ghribia with walnuts
  • Ghribia with pistachios

    • Morocco

    Ghoriba (Moroccan Arabic: غْرِيبَة)

  • Mlouwza, made with almonds and sugar flavored with orange flower water
  • Ghoriba bahla
  • Ghoriba dyal zite
  • Ghoriba mramla

    • Tunisia

    Ghraïba (Tunisian Arabic: غريبة‎)

  • Ghraïba bidha, made with wheat flour
  • Ghraïba droô, made with sorghum flour
  • Ghraïba homs, made with chickpea flour

    • Ghoriba ghoriba TasteSpotting

    Ghoriba Almond Ghoriba for Indian Simmer eCurry The Recipe Blog

    Ghoriba Moroccan Ghoriba Cookie Recipes


    Ghoriba Ghoriba Moroccan Semolina Cookies Mondomulia

    References

    Ghoriba Wikipedia
    (Text) CC BY-SA


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