Puneet Varma (Editor)

Steamed meatball

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Course
  
Dim sum

Main ingredients
  
beef

Place of origin
  
Hong Kong, Guangdong

Main ingredient
  
Beef

Steamed meatball simplefoodsolutionscomdomain3wpcontentuploa

Places of origin
  
Hong Kong, Guangdong Province

Similar
  
Beef, Har gow, Lo mai gai, Cha siu bao, Rice noodle roll

Linguine with steamed meatballs gennaro contaldo


Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of beef, water chestnut and coriander, and has a layer of tofu skin at the bottom. It is generally served with Worcestershire sauce (Chinese: 喼汁; Cantonese Yale: gīp jāp; pinyin: jiézhī).

Contents

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History

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The meatball is originally from Muslims, while during the Tang Dynasty and Song Dynasty, there are numerous Muslims from Arabic reside in Guangzhou.

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References

Steamed meatball Wikipedia
(Text) CC BY-SA


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