Course Dim sum Main ingredients beef | Place of origin Hong Kong, Guangdong Main ingredient Beef | |
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Places of origin Hong Kong, Guangdong Province Similar Beef, Har gow, Lo mai gai, Cha siu bao, Rice noodle roll | ||
Linguine with steamed meatballs gennaro contaldo
Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of beef, water chestnut and coriander, and has a layer of tofu skin at the bottom. It is generally served with Worcestershire sauce (Chinese: 喼汁; Cantonese Yale: gīp jāp; pinyin: jiézhī).
Contents
- Linguine with steamed meatballs gennaro contaldo
- Pearl meatballs steamed meatballs in sticky rice
- History
- References
Pearl meatballs steamed meatballs in sticky rice
History
The meatball is originally from Muslims, while during the Tang Dynasty and Song Dynasty, there are numerous Muslims from Arabic reside in Guangzhou.
References
Steamed meatball Wikipedia(Text) CC BY-SA