Girish Mahajan (Editor)

Lo mai gai

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Alternative names  Nuomiji
Place of origin  Guangdong Province
Course  Dim sum
Lo mai gai How to Make Sticky Rice Chicken Lo Mai Gai in Lotus Leaves Focus
Region or state  Cantonese-speaking areas
Main ingredients  Glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions and dried shrimp
Variations  Zongzi, Lotus leaf wrap
Similar  Har gow, Cha siu bao, Glutinous rice, Rice noodle roll, Zongzi

How to make lo mai gai steamed glutinous rice with chicken roti n rice

Lo mai gai (Chinese: 糯米雞; Cantonese Yale: noh mái gāi), is a classic dim sum dish served during yum cha. The dish is also called by the literal English translations such as "steamed sticky rice with chicken in lotus leaf wrap." The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan jyu gai (Chinese: 珍珠雞; Cantonese Yale: jān jyū gāi; literally: "pearl chicken").


Lo mai gai Nasi Lemak Lover Lo Mai Kai steamed savoury glutinous rice

Lo mai gai


Lo mai gai Dim Sum Sticky Rice Lotus Leaf Wraps w Chicken Lo Mai Gai The

Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions and sometimes dried shrimp or salted egg. The ball of rice is then wrapped in a dried lotus leaf and steamed. In North America, banana, or grape leaves may be used instead.

Lo mai gai httpsuploadwikimediaorgwikipediacommonsthu
Lo mai gai Dim Sum Lo Mai Gai Album on Imgur
Lo mai gai Chinese Sticky Rice Wrapped in Lotus Leaf Lo Mai Gai Recipe


Lo mai gai Wikipedia

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